Nutritional Biology Studies

Access curated research on nutrient biochemistry, metabolic pathways, and clinical nutrition applications.

Research Articles

The Perfect Alchemy: Reinventing Pasta with a Boost of Beans

Discover how food scientists are revolutionizing pasta by blending traditional semolina with white bean flour to create nutrient-rich, high-protein pasta.

Connor Hughes
Oct 04, 2025

Food Science 2.0: How Nanotech and Nutrigenomics Are Revolutionizing What We Eat

Exploring how nanotechnology and nutrigenomics are transforming food science into personalized, intelligent nutrition at the molecular level.

Thomas Carter
Aug 10, 2025

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